Zochita zotentha nthawi yachisanu zamagetsi zoteteza kugwira ntchito zoteteza magolovesi

Kufotokozera kwaifupi:

Zinthu: Chikopa chodulira ng'ombe

Khala lalande: thonje tul

Cuff Liner: nsalu ya thonje

Kukula: 36cm

Utoto: wachikasu + wakuda

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kaonekeswe

Zinthu: Chikopa chodulira ng'ombe

Khala lalande: thonje tul

Cuff Liner: nsalu ya thonje

Kukula: 36cm

Mtundu: Chikasu + chakuda + chakuda, utoto ukhoza kusinthidwa

Kugwiritsa Ntchito: Ntchito zomanga, zoweta, barbecue, kuphika, moto, zitsulo

Cholinga: Dulani osagwirizana, osagwirizana ndi kutentha, khalani otentha

Zochita zotentha nthawi yachisanu zamagetsi zoteteza kugwira ntchito zoteteza magolovesi

Mawonekedwe

Zambiri zam'madzi za abambo ndi amayi: magolovesi ake sakhala oyenera kuwotcherera, komanso pantchito zina zambiri pantchito komanso ntchito zapakhomo. Monga kulekanitsa, bbq, grill, chifunde, chitofu, uvuni, kuphika, kuphika moto, chitola, utoto. Kaya akugwira ntchito kukhitchini, dimba, lakumbuyo kapena panja.

Kutentha kwambiri komanso kuvala chitetezo: Magolovu a zikopa / BBQ amatsimikiziridwa kuti alimbana ndi kutentha kwambiri mpaka 932 ° F (500 ℃). Wosanjikiza kunja: Ng'ombe za ng'ombe ziwiri-chikopa; Danga lamkati: yokhazikika ndi thonje la velvet. Zimapangitsa magolovesiwa kukhala angwiro pogwira zinthu zotentha ngati malasha kapena nkhuni ndi kutentha uvuni kapena kuphika.

Kuteteza manja ndi mtsogolo: 14 Kukhazikika kwa chala chachikulu kumapereka chitetezo chochuluka kwambiri kuti chisachize ntchito zowopsa komanso bwino kuteteza manja anu.