Kodi mungathe kutsuka magolovesi achikopa?

Mutha kudabwa ngati magolovesi achikopa amatha kutsukidwa ndi nthunzi, koma amatha kutsukidwa ndi nthunzi.

Zopanda Chemical - Kutsuka kwa nthunzi ndi njira yoyeretsera yopanda mankhwala yomwe simangotsuka zinthu zachikopa komanso kuzipha.

Imapha Bakiteriya ndi Tizilombo toyambitsa matenda - Ndiwothandizanso kwambiri kupha mabakiteriya owopsa ndi tizilombo toyambitsa matenda.Otsuka mpweya amatha kutulutsa nthunzi mpaka 140 ° C, pomwe oyeretsa ofanana amatha kutulutsa nthunzi pa 100 ° C, ndipo zotsuka zowuma zimatha kuchotsa 99.9% ya mabakiteriya. ndi bowa kuchokera ku chikopa cha upholstery.Izi zimalepheretsanso kukula kwa nkhungu, nthata za fumbi, ndi kudzikundikira kwa zowononga.

Imachotsa Kununkhira - Ndi kuyeretsa nthunzi, nthunzi yotentha imatha kulowa mosavuta m'zikopa zachikopa ndikutulutsa fungo kuchokera ku pores.Imakulolaninso kuchotsa mabakiteriya, yisiti, kapena tizilombo toyambitsa matenda timene timatulutsa fungo lililonse chifukwa cha kutentha kwakukulu.

Amatsuka Chikopa - Kuyeretsa nthunzi ndi njira yabwino kwambiri yoyeretsera zikopa chifukwa kutentha kumatsegula bwino pores.Kutentha kwa nthunzi kumasula dothi ndi mamolekyu amafuta omwe amakhala mkati mwa chikopa ndipo amawalekanitsa bwino ndi zinthuzo.

Kuchotsa Nkhungu - Ngati muli ndi nkhungu pazinthu zanu zachikopa, kuyeretsa nthunzi kumatha kuchotsa bowa omwe amalowetsedwa kwambiri mu chikopacho. Izi ndichifukwa choti nkhunguyo siingathe kupirira kutentha komwe kumatulutsidwa ndi chotsukira nthunzi (mabakiteriya sangathe kupirira kutentha pamwamba pa 140 ° F kapena 60 ° C).

Komabe, kuyeretsa nthunzi kumakhalanso ndi zovuta, kotero pamafunika akatswiri kuti agwire ntchito kuti achepetse zovutazo.

Imaumitsa chikopa - Kutsuka kwa nthunzi kumawumitsa chikopa ndikutaya mafuta opatsa thanzi panthawiyi. Pamene nthunzi yotentha imalowa m'mabowo a chikopa, madzi amasakanikirana ndi mafuta omwe alipo ndipo amasanduka nthunzi nawo. Kuphatikizika kumeneku kumatha kuchotsa bwino mabakiteriya ndi zonyansa zomwe zili mkati; komabe, zimapangitsanso kuti chikopacho chiume. Chifukwa chake, muyenera kuyimitsa zinthu zanu zachikopa mutatsuka nthunzi.

Zimayambitsa madontho a madzi - Popeza nthunzi imakhala mpweya wamadzi, imayambitsa madontho amadzi pachikopa. Ngati mukuchita mopitirira muyeso ndi kuyeretsa nthunzi, mudzapeza kuti zikopa zanu zimawoneka zowuma, zosweka, zowonongeka, komanso zowola (zoipa kwambiri). Chifukwa chake, muyenera kusiya zinthu zanu zachikopa ziume mwachilengedwe.

Ikhoza kuchepetsa chikopa - Kuwonekera kwa madzi panthawi yoyeretsa nthunzi kungayambitse ulusi wa chikopa. Kuphatikiza apo, kutentha kopangidwa ndi nthunzi kumatha kukhala chothandizira kumaliza, kufewetsanso ndikuchepetsa chikopa. Kutsika kumatha kukhudza mawonekedwe a chikopa chifukwa kumapangitsa kupanga makwinya ndi ma creases.

Zingayambitse nkhungu - Ngati madzi ochokera ku nthunzi yotsukidwa sanawumitsidwe bwino kapena kusungunuka, angayambitse nkhungu ndi kukula kwa nkhungu. Kuti muwonetsetse kuti palibe nthunzi wamadzi wotsalira pachikopa mutatsuka nthunzi, muyenera kuumitsa zinthu zanu zachikopa pamalo oyera, opanda mpweya wabwino, opanda chinyezi.