Kufotokozera
Zida za Palm: Chikopa Chogawanitsa Ng'ombe
Zida Zakumbuyo: PU Chikopa
Lining: Thonje Wathunthu
Kukula: 40cm
Mtundu: Yellow, Mtundu ukhoza kusinthidwa
Ntchito: Barbecue, Handling, BBQ
Mbali: Kusamva ma abrasion, Kutentha kwambiri
Mawonekedwe
Kulimbana ndi Moto ndi Kutentha:Zopangidwa ndi zikopa za ng'ombe zapamwamba kwambiri, zosagwirizana ndi moto komanso kutentha. Magolovesi owotchererawa amatha kupirira kutentha kwambiri mpaka 662°F(350℃).
Kupanga mwapadera:Magolovesi ogwira ntchito amapangidwa kuchokera ku zopepuka pomwe chikopa chenicheni cha ng'ombe ndi chikopa cha PU chokhala ndi mtundu wachikasu wosamva, wokhala ndi manja aatali mainchesi 16, abwino kwa amuna ndi akazi onse kukula kwake.
Mapangidwe abwino:Magolovesi owotcherera amabwera ndi ma hoops, akhoza kupachikidwa pa mbedza, zosavuta kusunga; Kusoka kolimba, kolimba & osatulutsa; Chikhatho chokongoletsedwa ndi manja pogwira ntchito ndi zolemetsa kapena zinthu zakuthwa.
Zolinga zambiri:Atha kutengedwa ngati magolovu owotcherera, magolovesi ogwirira ntchito, magolovesi oteteza chitetezo, magolovu osagwira kutentha, magolovesi olima, magolovesi akumisasa, magolovesi osamva, magulovu akumoto, magolovesi a BBQ (Ili ndi zoteteza pa grill, koma osati kwathunthu) & magolovesi ogwirira nyama.
Monga mphatso:Mutha kutenga magolovesi achikopa awa ngati mphatso kwa mnzanu ngati zoteteza manja.