Kaonekeswe
Dera la kanjedza: ng'ombe yogawanika
Zikopa zakumbuyo: Pu Chikopa
Chingwe: thonje lathunthu
Kukula: 40 cm
Mtundu: Chikasu, mtundu amatha kusinthidwa
Kugwiritsa: Kanyenya, Kugwiritsa ntchito, bbq
Chochitika: Abrasion Carsant, Kutentha Kwambiri

Mawonekedwe
Moto ndi kutentha:Opangidwa ndi zikopa zazitali za ng'ombe, moto ndi kutentha. Magolovesi owalawa amatha kupirira kutentha kwambiri mpaka 662 ° F (350 ℃).
Kupanga kwapadera:Magolovesi a ogwira ntchito amapangidwa kuchokera ku zopepuka pomwe ntchito yopepuka ya ng'ombe ndi zikopa zokhala ndi utoto wachikasu, ndi mainchesi 16 ndi akazi ambiri kukula.
Mapangidwe Othandiza:Magolovesi otchetcha amabwera ndi ma hoops, amatha kupachikidwa pa mbewa, yosavuta kusunga; Kulimbikitsanso kuseka, osalimba & osati okwera; Kukhazikika kanjedza kwa manja am'mimba pogwira ntchito ndi kulemera kwakukulu kapena zinthu zakuthwa.
Zolinga zambiri:Itha kumwedwa ngati magolovesi otchentchera, magolovesi a ntchito, magolovesi a chitetezo, magolovesi a bbq, osayatsira magolovesi a nyama.
Monga mphatso:Mutha kutenga magolovesi amtunduwu ngati mphatso kwa mnzanu ngati manja oteteza.
Zambiri


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